Maine’s Oakhurst Dairy is transitioning 130 delivery trucks, or more than 90 percent of its fleet, to biodiesel fuel. The switch, which should be finished in December, will give Oakhurst the largest private biodiesel fleet in New England.
That could be a powerful distinction, while it lasts, considering the one-upmanship that’s following corporate migrations to clean energy.
The change, which will reduce carbon dioxide emissions by 1332 tons per year, is part of Oakhurst’s commitment to the Governor’s Carbon Challenge, a voluntary carbon dioxide emissions reduction programin Maine that was initiated in 2004. Oakhurst agreed to cut direct emissions by 15 percent and indirect emissions by five percent (below year 2000 levels).
Oakhurst also cited the eight cent per gallon reduction in the excise tax for motor fuel that contains at least two percent biodiesel, a provision of Governor Baldacci’s energy bill last session, as a reason for the switch to biodiesel.
The greenhouse gas emissions to be saved by Oakhurst’s use of B20 are estimated to be equivalent to avoiding the use of 137,628 gallons of gasoline annually. The company’s goal is to increase the biodiesel ratio in their fuel beyond 20 percent in the future, as long as no engine problems arise.
Oakhurst is working with Clean Air-Cool Planet to find ways to reduce its carbon footprint.
Retailers, Developers and Eco-Business Leaders...learn about green retail trends, consumer buying habits and sustainable business practices. Register NOW to Attend!
The 2008 Green Leaders Survey collects sustainability program insights from business and civic leaders. Learn from peers what works and what doesn't. Take survey>>
Recycling rates in the U.S. are low and getting lower. The U.S., by far the world's biggest consumer of aluminum ... continue »
Nearly three-quarters (73 percent) of financial institution executives say they plan to build new or undergo a major remodel of an existing ...
click to view full size chart »
This promotional video features restaurateurs discussing sustainable solutions and Conserve, the environmental initiative of the National Restaurant Association....
Join the Discussion