A conference of experts in the UK heard that importing food from the other side of the world can actually be more energy-efficient than buying British produce and helps developing countries tackle poverty, The Scotsman reports.
The event was organized by the Soil Association, which certifies organic products and is considering stripping air-freighted goods of organic status on environmental concerns.
Dr Alexander Kasterine, of the International Trade Centre, a United Nations agency, told the conference that the UK should cut its carbon emissions rather than ban imported organic produce.
He told delegates that many UK farms used more energy than those in Kenya and that about 85 percent of energy used in product distribution happens once goods are in the UK.
“Farmers get a diesel subsidy,” Kasterine said. “They get a direct-energy subsidy of 50p per litre. And yet the same farmers are telling Africans not to air-freight their products.; it is totally absurd.”
Retailers, Developers and Eco-Business Leaders...learn about green retail trends, consumer buying habits and sustainable business practices. Register NOW to Attend!
The 2008 Green Leaders Survey collects sustainability program insights from business and civic leaders. Learn from peers what works and what doesn't. Take survey>>
Recycling rates in the U.S. are low and getting lower. The U.S., by far the world's biggest consumer of aluminum ... continue »
Nearly three-quarters (73 percent) of financial institution executives say they plan to build new or undergo a major remodel of an existing ...
click to view full size chart »
This promotional video features restaurateurs discussing sustainable solutions and Conserve, the environmental initiative of the National Restaurant Association....
Join the Discussion