November 16, 2007
Marriott and Hilton Drop Styro-Based Products
Marriott and Hilton are both making changes to stop using Styrofoam and styro-based products.
Marriott International headquarters says it will replace 2.5 million pieces, or 20 tons, of Styrofoam and plastic utensils used annually with those made of potato (SpudWare), sugar cane and cornstarch, all biodegradable within an average of 100 days.
Marriott headquarters will also distribute free reusable “to go” mugs and water bottles to employees to encourage conservation. Green ambassadors from throughout the company will teach employees green office strategies, with demonstrations on recycling, composting and energy conservation.
“With more than 3,000 employees at Marriott Headquarters, if we all do our part, we can definitely make a difference-both at the office and at home,” says Jim Young, Senior Director of Corporate Facilities at Marriott’s headquarters.
Hilton Garden Inn is introducing International Paper’s ecotainer in more than 340 locations across North America. The cup is the only all-natural hot beverage paper cup available that is coated with a corn-based plastic that requires less energy and generates less greenhouse gas during manufacturing, according to Hilton. The corn-based coating allows the cups to be composted, rather than landfilled.
Advertisers
Make sustainability part of your strategy.
Get equipped at the SAP Sustainability Resource Center. >>
EFFECTIVELY MANAGE WATER COMPLIANCE
Understand how increased enforcement may affect your company. Find out more >>
EPA mandatory emissions reporting starts Jan 1st
CSA Standards can help your organization get ready for compliance. Find out how. >>
Join the Discussion
Recent Daily News [ see all ]
- 11/06/2009
- 11/05/2009
- 11/04/2009
- Emissions Intensity Falling Globally
- JohnsonDiversey Ups GHG Reduction Target to 25%
- Sainsbury’s Offers Free London Electric Car Charging
- Carbon Trading Could Trigger a ‘Sub-prime Style’ Economic Crash
- Peabody, Exxon Accused of Undermining Climate Talks
- BMW, Toyota, Ford Tout Eco-cars
- In ‘Apathy Gap,’ Energy Efficiency at Home Ranks Low
- China Pushes for CO2 Storage, Not Emissions Reductions
- Clean Tech VC Funding On Rebound, Up 50% Since 2nd Quarter
- IECC Building Code Recommendations Add Up to 30% in Energy Efficiency Gains
- Disney Buys $7M in Reforestation Offsets, a Corporate Record
- McKesson to Save $300K Via Fuel-Efficient Vehicles
- Sprint to Save $2.1M With Eco-Friendly Packaging
- U.S. Export-Import Bank Adopts Carbon Policy to Support Renewable Energy
- Greening the Automotive Supply Chain
- Yokohama Rubber Cuts GHG Emissions 13.4% in 2008
- Electronics Industry Lawsuit Called ‘Attack on States’ Rights’
- Wal-Mart Adding LEDs to 650 Stores
- One Committee Down for Senate Climate Bill, Five More to Go
- EU Poised to Give Heavy Industry Free Carbon Permits
- ResponsibleTravel.com Scuttles Carbon Offsetting Option
- U.S. Cap-and-Trade Creates Winners and Losers among Largest Emitters
- DOE Awards $155M to Make Industrial Sector More Energy Efficient
- System Upgrades Power Up Energy Savings for Hotels
- Xerox Cuts GHG Emissions by 20% from 2002
- Waste Management Landfill Gas Project Complete
- Intel, Pepsi, Kohl’s Stay Atop Green Power Partnership list
- Wal-Mart Thinks Big With Smaller Stores
- Despite Critics, Gore ‘Proud’ to Invest in Green Firms
- Metal Recyclers Spar Over Ship Recycling Site
Industry Voices [ see all ]
A Roadmap for a Renewable Energy Partnership
Brad Cashaw
Vice President
Quaker Foods and Snacks Supply Chain and Sustainability
Forest Carbon Core to Climate Change Deal
Chris Elliott
Forest Carbon Initiative Lead
World Wildlife Fund
VCS and CarbonFix Tops in Review of Forestry Carbon Standards
Paulo Lopes
Carbon Management Consultant
Carbon Clear






Reader Comments
Any move to adopt more bio-degradeable packaging options is good news – especially from hotel chains that by their very nature have to deal in lots of disposable, single use products.
But remember, we also all have the option of taking our own cup or mug to our favourite ‘to go’ cafe. If keeping all those cups out of landfill isn’t reason enough for you, perhaps you’ll be swayed by the small discount many cafes give to customers who bring their own cup. Or the best reason: coffee ALWAYS tastes better from a ‘real’ cup.
So grab your favourite cup, whether it’s a purpose-made travel mug, your grandmothers finest china or the Bugs Bunny one with rabbit ears for a handle, and sip your Java from that instead.
Ben Eade | November 16th, 2007