January 15, 2009
Kellogg Improves On Energy & Water Use, CO2 Emissions
Kellogg has decreased energy use by 4.5 percent, cut CO2 emissions by 4 percent, and cut water use almost 7 percent per metric ton of food since 2005, according to its first Corporate Responsibility Report (PDF).
The amount of waste it has generated in that same period has increased about 6 percent.
Kellogg says it has established a new senior management structure to oversee environment sustainability and is working with the industry to drive sustainable packaging and define sustainable agriculture.
The company has set a goal of 15 percent to 20 percent reduction (compared with 2005 baselines) in….
Register here to join EL Pro. View more PRO content or sign in.
Environmental Leader's Pro service delivers opportunity-focused, practical insights, data and news for enterprise environmental, energy and sustainability execs.
25+ page research reports covering an emerging energy, environmental or sustainability technology.
Daily presentation-ready graphs and spreadsheets on energy, environmental and sustainability data.
Monthly newsletter focusing on the most important news of the previous 30 days – and the implications for your business.
Daily policy and regulatory, standards and certifications, and enforcement briefing.
Latest news on corporate environmental, sustainability and energy initiatives and goals.
Join now and receive instant access to our archive of research, data, and analysis. New content added daily.
Stay Up-to-Date On Environmental Management, Energy & Sustainability News with EL's Free Daily Newsletter
Texas Instruments Sustainability Report: Normalized Emissions Jump 23%
Reader Comments
There are no comments for this story.