http://www.environmentalleader.com/2009/04/07/restaurants-try-to-balance-sustainability-with-cost/ The Executive's Daily Green Briefing Tue, 24 Nov 2009 02:31:09 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://www.environmentalleader.com/2009/04/07/restaurants-try-to-balance-sustainability-with-cost/comment-page-1/#comment-126693 Greg Christian Fri, 22 May 2009 16:27:28 +0000 http://www.environmentalleader.com/?p=13010#comment-126693 People want more sustainable practices at their restaurants. As education increases (thanks to our new President)and increased gas and energy prices people are learning. The more long term restaurants plan for, the more they will want to manage their risks. Being green and sustainable is a major way for them to manage their risks. People want more sustainable practices at their restaurants. As education increases (thanks to our new President)and increased gas and energy prices people are learning. The more long term restaurants plan for, the more they will want to manage their risks. Being green and sustainable is a major way for them to manage their risks.

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