Whole Foods Rolls New Sustainable Packaging Guidelines
Whole Foods Market has rolled out new responsible packaging guidelines to all of its more than 2,100 body care and supplement suppliers companywide. All new body care and supplement suppliers must meet the packaging guidelines before their products can be sold in one of the company’s more than 300 locations in the U.S., Canada and the U.K.
To spearhead the change, the supermarket chain has switched to 100 percent post-consumer recycled (PCR) content bottles for several of its store-brand supplements and 365 brand body care items are packaged in bottles with 50 percent PCR content HDPE (high-density polyethylene).
A recent study from Global Industry Analysts projects that the global market for sustainable packaging will reach $142.42 billion by 2015.
Whole Foods has been working with 25 of its largest personal care product suppliers on the new guidelines since 2008, which went into effect on September 1, 2009. Suppliers were given one year to transition to more eco-friendly packaging.
The guidelines mandate that suppliers reduce the use of plastic in product packaging, encourage the switch to glass when possible, limit acceptable packaging materials to those that are easily reused or recycled, and/or feature the highest percentage of PCR content.
While the switch to PCR bottles began last September, the company expects to switch all of its house-brand Whole Body products, which now use amber plastic PET No. 1 bottles, to PCR packaging by late 2010. The new bottles bear a leaf symbol indicating that they are made from 100 percent PCR plastic.
Whole Foods also is supporting food suppliers that offer compostable packaging. The supermarket chain now offers Boulder Canyon Natural Food’s All Natural Kettle Cooked Potato Chip line that come in compostable packaging made from wood pulp at select stores.
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