71% of Consumers Think Green When Purchasing
Some 7 percent consider the environment every time they shop while 20 percent consider it regularly. Forty-four percent consider it sometimes, according to the 2013 Cone Communications Green Gap Trend Tracker.
Even as thinking “green” is increasingly at the forefront of consumers’ minds, Americans still struggle with their role in the lifecycle of products with an environmental benefit. Nine in 10 respondents say they believe it’s their responsibility to properly use and dispose of these products, but action isn’t aligning with intent: Only 30 percent say they often use products in a way that achieves the intended environmental benefit. Some 42 percent say they dispose of products in a way that fulfills the intended environmental benefit.
Despite the lack of consistent follow-through, consumers are showing an inclination to learn more. Americans report they regularly read and follow instructions on how to properly use (71 percent) or dispose (66 percent) of a product. Some 41 percent said they perform additional research to determine how best to utilize and discard a product for maximum benefit, according to the survey.
Nearly all respondents (85 percent) want companies to educate them on how to properly use and dispose of products. But they identify significant barriers to doing so, as well. One-third of consumers (33 percent) cited not having the adequate resources, such as disposal bins and community access, as the primary reason for not disposing or using products as intended, while 20 percent stated they simply do not know how to do so.
Almost three-quarters (71 percent) of consumers wish companies would do a better job helping them understand environmental terms. Although they feel overwhelmed by the volume of messages in the marketplace, consumers prioritize authenticity over perfection and will punish companies if they feel misled: Some 48 percent say they are overwhelmed by environmental messages, the survey says.
A company’s honesty on green issues is also an important factor for consumers: some 69 percent say it’s OK if a company is not environmentally perfect as long as it is honest, but 78 percent say they will boycott a product if they discover an environmental claim to be misleading.
Earlier this year, a survey released by Market Dynamics LOHAS and Laz PR claimed that consumers have moved past ingredient lists and are now increasing their spending on organic foods and emphasizing the traceability of the foods they buy, to non-GMO, local/regional and fair trade sources.
The survey found that eco-seafood labels, Wild Seafood certifications and sustainability guides influenced consumers’ seafood purchases.
According to the study, about seven in 10 shoppers used package labels or in-store signage to learn about the brands they were buying, while six in 10 visited brand and product websites.
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