Low Flow Dishwashing Sprayers Help Restaurants’ Bottom Line
A quick and inexpensive way for restaurants to save water and the energy needed to heat water is to install new pre-rinse spray valves in their dishwashing areas, according to the Clean Energy Resource Teams (CERTs), a group affiliated with the University of Minnesota Regional Sustainable Development Partnerships & Extension.
Restaurants, as a sector, are one of the heavier users of energy per square foot compared to other commercial businesses. Some of that energy is used to heat water for cleaning dishes and washing hands in busy kitchens.
Read more at Energy Manager Today.
Energy Manager News
- Clauses to Consider in Green Leases
- Bahama Yacht Club to Generate Power from Solid Waste
- Duke Energy, USF Launch Solar Battery Research Initiative
- Energy Storage Helps Hotel Reduce Demand Charges by 10%
- EU Smart Campus Pilot Achieves 30% Energy Savings
- Uline to Operate 130 GenDrive Fuel Cell Units from Plug Power
- Los Angeles Shopping Center Installs 504 kW Solar
- SustainCo Wins $575,000 Contract for Energy Management Controls