How Green is Your Coffee?
A Green Coffee Carbon Footprint Product Category Rule has been published to help the industry calculate greenhouse gas emissions from coffee production.
The Sustainable Agriculture Initiative (SAI) Platform’s Coffee Working Group, in collaboration with the Sustainable Trade Initiative (IDH), developed the Green Coffee CFP-PCR. The Project Steering Group providing the leadership in the CFP-PCR’s development includes: illycaffé, Nestle, Tchibo, Mondelez, D.E Master Blenders 1753 and Lavazza, supported by sector standard-setting bodies 4C, Fairtrade International, Rainforest Alliance and UTZ Certified.
The group says the new carbon footprint rule will drive consistency in the application of GHG emissions calculations by reducing differences between individual studies and products, and harmonizing methodological approaches. It says this will support the identification and adoption of mitigation strategies.
Wild Arabica coffee could be extinct in 70 years due to rising temperatures as a result of climate change, according to research published last year by Britain’s Royal Botanic Gardens at Kew and scientists in Ethiopia.
Late last month the SAI Platform, whose members include McDonald’s Europe and Unilever, launched its Principles for Sustainable Beef Farming, intended to help the beef industry produce beef sustainably.
Image Credit: coffee cup and beans via Shutterstock
Energy Manager News
- Walk-In Refrigerator and Freezer Final Rule Released
- ERC Price Benchmark Trends Week Ending: August 26, 2016
- FirstEnergy Asks for $4.5 Billion to Stay in Ohio
- PNM Chafes at Delays, Seeks NMPRC Ruling in 2015 Rate Case
- IRS to Buildings Owners: “We’re From the Government and We’re Here to Help”
- CT Hospital, Soltage, Tenaska Unveil Solar Plant
- FAA Pays to Upgrade Airport Hangar Heating
- Maryland Electric Coops Mount FERC Challenge to Community Solar Garden Retail Prices