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Food Waste

How Restaurants Can Reduce Food, Packaging Waste

Food WasteThe EPA has launched a free toolkit for food services providers and restaurants to help reduce food and packaging waste, saving the facilities money and lessening environmental impacts.

The toolkit includes a guide and a spreadsheet tracking tool.

In other efforts to curb food waste, a steering committee of global organizations is developing a protocol aimed at helping countries reduce food loss and waste, according to the World Resources Institute.

 

 

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One thought on “How Restaurants Can Reduce Food, Packaging Waste

  1. During “Food Waste Management Conference” that will held from 25th to 27th febrary , 2015 in Italy at Cremona-fair (one hundred km from Milan) , we will discuss and will show the best practices and innovation technologies about the reduction and valorization of waste of food and waste packaging. Cremona-fair is a very important place in Italy in the agro alimentary field, at the center of one of the main districts in the sector in Europe. If you are interested you can read the program at this link http://www.bioenergyitaly.com/en/

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