Neal Fraser, chef of Los Angeles restaurant Grace, has launched a “Close to Home” menu with 90 percent of ingredients sourced within 400 miles, Reuters reports.

Fraser says it was not easy locating the local, organic and artisanal goods to meet his standards and that of his Hollywood clientele, but now that he has gone out and seen what is on offer closer to home, Fraser is convinced a 100-mile menu is just around the corner.