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Global Emissions from Agriculture

Agriculture, Livestock Remain Major GHG Sources

Global Emissions from AgricultureGlobal greenhouse gas emissions from the agricultural sector totaled 4.69 billion tons of carbon dioxide equivalent in 2010, the most recent year for which data are available — an increase of 13 percent over 1990 emissions, according to Worldwatch Institute.

By comparison, global CO2 emissions from transport totaled 6.76 billion tons in 2010, and emissions from electricity and heat production reached 12.48 billion tons, the Vital Signs report says.

Growth in agricultural production between 1990 and 2010 outpaced growth in emissions by a factor of 1.6, demonstrating increased energy efficiency in the agriculture sector.

The three most common gases emitted in agriculture are nitrous oxide, CO2 and methane. Methane accounts for around 50 percent of total agricultural emissions, the report says. Enteric fermentation — the digestion of organic materials by livestock — is the largest source of methane emissions and of agricultural emissions overall.

Nitrous oxide is a by-product generated by the microbial breakdown of nitrogen in soils and manures. It’s responsible for around 36 percent of agricultural GHG emissions.

The largest source of CO2 emissions within agriculture is the drainage and cultivation of organic soils: soils in wetlands, peatlands, bogs, or fens with high organic material. When these areas are drained for cultivation, organic matter within the soil decomposes at a rapid rate, releasing CO2. This process accounts for around 14 percent of total agricultural greenhouse gas emissions.

Emissions from enteric fermentation rose by 7.6 percent worldwide between 1990 and 2010, but regional variation was high. At 51.4 percent and 28.1 percent, respectively, Africa and Asia saw their emissions increase, while emissions in Europe and Oceania fell by 48.1 percent and 16.1 percent. Europe’s significant reduction in emissions parallels the decline in its beef production between 1990 and 2010, but it may also reflect increased use of grains and oils in cattle feed instead of grasses.

According to Laura Reynolds, Worldwatch food and agriculture researcher and the study’s author, adding oils or oilseeds to feed can help with digestion and reduce methane emissions. She cautions, however, that a shift from to a grain- and oilseeds-based diet often accompanies a shift from pastures to concentrated feedlots, which has negative environmental consequences such as water pollution and high fossil fuel consumption.

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One thought on “Agriculture, Livestock Remain Major GHG Sources

  1. While I am happy that the data and studies we have produced at FAO are gaining attention and are focusing the public’s attention to this enormous problem, I would like to underline that Ms Reynolds appears to have simply repeated results that we have first published on Environmental Research Letters on Feb 12 2013, based on data we released to the public and the world on Dec 7 2012. I think Ms Reynolds, who asked me clarifications on FAO ‘s own data and analyses in several emails several weeks ago, could have clarified better that the results of her analysis are in fact results of our analysis. Also, given the role we played in helping her understanding the data, she could have at least let us know of her upcoming publication and share a bit of her claims with us …

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