On the 26th September 2013, Bord Bia, the Irish Food Board, held its inaugural Global Sustainability Conference entitled ‘Our Food Our Future’. For information on the Irish food and drink industry’s sustainability program, Origin Green, please visit www.origingreen.ie.

Panel members included Jason Clay, Senior VP Market Transformation, WWF, Mark Cackler, Manager, Agriculture & Environmental Services, World Bank, Matt Simister, Group Food Director, Tesco and JC Gonzalez-Mendez, Senior VP Global CSR, Sustainability & Philanthropy, McDonald’s Corporation.