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McDonald's

McDonald’s Sets CSR Goals

McDonald'sMcDonald’s has set a goal to source 100 percent of its coffee, palm oil and fish from verified sustainable sources by 2020.

The company made this commitment and a host of others as part of its first Corporate Social Responsibility & Sustainability Framework, announced yesterday.

Other goals include:

  • Supporting sustainable beef production by collaborating to develop global principles and criteria, and committing to begin purchasing a portion of beef from verified sustainable sources in 2016.
  • Procuring 100 percent of fiber-based packaging from certified or recycled sources.
  • Increasing in-restaurant recycling to 50 percent and minimizing waste in nine of its top markets
  • Increasing energy efficiency in company-owned restaurants by 20 percent in seven of its top markets.
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