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Increasing Supply Chain Transparency and Efficiency: Q&A with Amy Braun

Increasing Supply Chain Transparency and Efficiency: Q&A with Amy Braun

“We have to be well-versed in the science,” says Amy Braun, sustainability director for Kellogg Company, referring to the climate science that informs their greenhouse gas emissions reduction targets. In 2015, the multinational food manufacturing company adopted ambitious emissions reduction commitments as part of the global Science Based Targets initiative. Braun … Read more »

How To Eliminate Waste at the Source: Q&A with Tom Carpenter

How To Eliminate Waste at the Source: Q&A with Tom Carpenter

“You’ve seen companies like Nike and Adidas ask ‘what if we no longer used water to dye our clothing?’ UPS asked ‘what if we no longer take left-hand turns?’” says Tom Carpenter, director of sustainability services for Waste Management. Carpenter will be speaking about the what-ifs of eliminating waste at … Read more »