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Mandarin Oriental Sets Energy, Emissions, Waste, and Water Reduction Targets

Mandarin Oriental Sets Energy, Emissions, Waste, and Water Reduction Targets

In 2012, the Mandarin Oriental set out to make a lasting impact — sustainability-wise. The company has been striving to reduce its environmental footprint by setting bold energy, emissions, waste, and water targets. Its goal has been to reduce its overall footprint by 20–25% across these targets.
Henkel Lauded for Vastly Improving Its Water and Energy Efficiency Rates

Henkel Lauded for Vastly Improving Its Water and Energy Efficiency Rates

Germany-based Henkel wants to reduce its CO2 emissions from its 185 production sites by 75% by 2030 from a 2010 baseline. It is focused on efficiency rates and using more renewable energy.
Product Announcement: Efficient Water Heater and Space Cooler Could Lead to Net Zero Energy Restaurants

Product Announcement: Efficient Water Heater and Space Cooler Could Lead to Net Zero Energy Restaurants

A new high efficiency, ultra-low emissions commercial water heating and space cooling unit, which begins field demonstrations at two Southern California restaurants this week, could dish out energy savings, lower operating costs, and reduce greenhouse gas emissions for foodservice and hospitality facility operators. That’s according to Stone Mountain Technologies, Inc. (SMTI), maker ... Read more »

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