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Kellogg Sends Ugly Cornflakes to Brewery for Beer Production

December 5, 2018February 24, 2021 by Jennifer Nastu

Kellogg has taken a small step to reduce food waste in its manufacturing process by sending reject Cornflakes from a nearby facility to a UK brewery; the Cornflakes — rejected for being too small, too large, or too “crunchy” (that is, over cooked) — are being used as part of the ... Read more »

Carlsberg Ditches Plastic Wrapping for Snapping Six-Pack Design

September 13, 2018September 12, 2018 by Alyssa Danigelis

Carlsberg is replacing plastic wrapping for six packs with a new design called the Snap Pack that glues cans together. The Copenhagen-based brewery expects that this beer industry first will reduce the amount of plastic used in traditional multi-packs by as much as 76%. Snap Pack works by attaching cans ... Read more »

From the Editor: Individual & Corporate Water Management Leads to (Mostly) Optimism

August 31, 2018August 31, 2018 by Jennifer Nastu

“Water management often dominates my thinking during the summer: my county’s reservoir is five minutes from home, and in spring, as snowmelt comes from the mountains, the reservoir fills. By late July, trees that were once firmly on the ground become

Smithfield Brings Home the Bacon with Better Wastewater Treatment

August 8, 2018 by Jennifer Nastu

Smithfield Foods has completed its $2.4 million upgrade to its wastewater treatment plant in Sioux Center, Iowa. The plant treats industrial discharge from the company’s manufacture of bacon before it goes to the city’s wastewater treatment plant. The newly updated plant will help offset outside water treatment costs, and will also ... Read more »

Kona Brewing Company Signs PPA for Solar-Plus-Battery Storage

August 6, 2018September 25, 2020 by Alyssa Danigelis

Kona Brewing Company signed a 20-year power purchase agreement with EnSync, Inc. and its subsidiary Holu Energy to build a solar-plus-battery storage system for a new brewery being constructed in Kailua-Kona, Hawaii. The installation is expected to meet a quarter of the brewery’s electricity needs.

Molson Coors Joins Science Based Targets Initiative, Sets 2025 Goals

July 16, 2018September 11, 2018 by Alyssa Danigelis

Molson Coors Brewing Company published its annual sustainability report and announced that they are joining the global Science Based Targets Initiative. The brewing company also set new targets as part of the 2025 goals outlined in “Our Beer Print Report 2018.”

Kimberly-Clark Reports Water Management Progress, Sets 2022 Goals

June 28, 2018 by Alyssa Danigelis

Kimberly-Clark’s 2017 sustainability report and goals for 2022 show a continued focus on water management throughout their supply chain, especially in water-stressed areas.

MillerCoors Brewery the First to Achieve AWS Standard Certification or Water Stewardship

June 27, 2018 by Jennifer Nastu

MillerCoors has increased water efficiency in its Milwaukee brewery operations by employing monitoring and processing systems to the extent that the brewery has been certified as conforming to the Alliance for Water Stewardship’s International Water Stewardship Standard (AWS Standard).

Anheuser-Busch Invests in Water Conservation: Q&A with Katja Zastrow

June 27, 2018May 28, 2020 by Alyssa Danigelis

Katja Zastrow, vice president of corporate social responsibility at Anheuser Busch discusses the company’s approach to water conservation.

Wastewater Dumped into Lake Champlain Caused Partially by VT Breweries

June 25, 2018 by Jennifer Nastu

The city of Burlington, Vermont, released 1.8 million gallons of partially treated wastewater into Lake Champlain earlier this month, forcing the closure of city beaches – and state officials said part of the problem was wastewater from breweries and food producers. The cumulative effect of these industries in the area ... Read more »

Denver-Based Brewery Reduces Energy Consumption by 60%

May 17, 2018August 2, 2019 by Alyssa Danigelis

Greg Schlichting from the Denver-based Declaration Brewing Company spoke about building and lighting upgrades at the Environmental Leader & Energy Manager Conference.

How to Sell Environmental Event Attendance to the Powers That Be

March 26, 2018April 2, 2018 by Jennifer Nastu

Professional development is a key aspect of growth for employees in any industry - but in the field of environmental and sustainability management, with its constant innovations and technology advancements, continuing to learn and to expand knowledge of best practices is a must. The industry offers a variety of sources of learning (including the rapidly approaching Environmental Leader & Energy

Kellogg Sends Ugly Cornflakes to Brewery for Beer Production

Carlsberg Ditches Plastic Wrapping for Snapping Six-Pack Design

From the Editor: Individual & Corporate Water Management Leads to (Mostly) Optimism

Smithfield Brings Home the Bacon with Better Wastewater Treatment

Kona Brewing Company Signs PPA for Solar-Plus-Battery Storage

Molson Coors Joins Science Based Targets Initiative, Sets 2025 Goals

Kimberly-Clark Reports Water Management Progress, Sets 2022 Goals

MillerCoors Brewery the First to Achieve AWS Standard Certification or Water Stewardship

Anheuser-Busch Invests in Water Conservation: Q&A with Katja Zastrow

Wastewater Dumped into Lake Champlain Caused Partially by VT Breweries

Denver-Based Brewery Reduces Energy Consumption by 60%

How to Sell Environmental Event Attendance to the Powers That Be

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