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Bombay Sapphire Gin Says All of its Botanical Ingredients will be Certified Sustainable

March 30, 2021April 19, 2021 by Emily Holbrook

Bombay Sapphire, a gin product from family-owned Bacardi Limited, has announced that all 10 of its botanical ingredients are on track to be certified sustainable in 2021.

Wrangler Digs into Science for Sustainable Cotton Sourcing: Q&A with Roian Atwood

May 8, 2019May 11, 2020 by Alyssa Danigelis

Roian Atwood, senior director of global sustainable business for Wrangler, discusses the denim brand’s novel approach to sustainable cotton sourcing.

Wrangler Sources 100% Local Traceable Cotton for New Denim Collection

April 18, 2019May 11, 2020 by Alyssa Danigelis

Wrangler introduced a new denim collection today made with sustainably grown, traceable cotton from five US states. The Rooted Collection helps move the brand toward its goal of reaching 100% sustainable cotton by 2025.

Campbell Soup’s Work with Land O’ Lakes Sustain Improves Yield, Profitability of Farmers

February 18, 2019August 18, 2020 by Jennifer Nastu

Campbell Soup’s work with the Land O’Lakes Sustain program over the last year has yeilded important insights that are helping the company improve the sustainability of its crops, including wheat, soybeans and corn. Sustain is helping Campbell Soup aggregate data across its farms to discover, field by field and acre ... Read more »

The North Face Adds Products Made Through Regenerative Agriculture

September 12, 2018 by Alyssa Danigelis

The North Face has expanded a line of clothing and accessories made from wool produced through regenerative agriculture in California. The retailer says that the material for its Cali Wool Collection has a net negative carbon effect at the ranching stage of production.

Wrangler Shows How Sustainability Data Transforms Supply Chains

July 9, 2018July 6, 2018 by Alyssa Danigelis

A white paper published by Wrangler and farm-management software company MyFarms demonstrates how field-level sustainability data can strengthen business relationships and results throughout agricultural supply chains. The paper draws on Wrangler’s cotton supply chain experience.

Has Industrialized Farming Left Nature’s Bank in Need of a Bailout?

October 20, 2015October 21, 2015 by Karen Henry

Nature, it turns out, has been giving away its resources a little too cheaply. Industrial agriculture has been consuming nature’s capital to a point where it can no longer provide all that’s needed to maintain global agricultural production. Counterfeit “natural capital” has started entering the market to hide the fact that agriculture ... Read more »

Mondelez Inernational Sustainability Accomplishments

Mondelez International Smashes Waste Goal, Achieves 57% Reduction

June 1, 2015January 9, 2018 by Jessica Lyons Hardcastle

Mondelez International exceeded its goal to reduce manufacturing waste by 15 percent per metric ton of production by 2015, according to the company’s most recent sustainability report. Through 2014, the snacking company achieved a 57 percent reduction — four times the original goal. In its Call For Well-being 2014 Progress ... Read more »

IBM to Supply Big Data for Water Management in India

September 24, 2014September 23, 2014 by Ken Jennison

IBM will supply the Kerala Water Authority in India with its Analytics and Mobility solutions to analyze, monitor and manage water distribution in the city of Thiruvananthapuram. KWA is looking to the system for help in equitably supplying water and to give it the ability to monitor and flag irregularities ... Read more »

Ben & Jerry’s Partnership Decreases GHGs, Increases Farm Profits

September 11, 2014September 10, 2014 by Ken Jennison

Green Dream Farm in Enosburg Falls, Vt., expects to lower its greenhouse gas emissions by 12,900 metric tons over the next 10 years and save $30,000 annually as the result of a partnership with ice cream maker Ben & Jerry’s and NativeEnergy, a carbon offset and project development company. The ... Read more »

UC-Irvine Tops Green Colleges List

August 13, 2014August 13, 2014 by Ken Jennison

The University of California – Irvine jumped from no. 3 to no. 1 in this year’s Sierra Club ranking of green schools, knocking last year’s winner, University of Connecticut, out of the top spot. This was the eighth year for the “Cool Schools” ranking, with more than 150 schools participating. According to ... Read more »

Organic Farming ‘Could Sequester All Carbon Emissions’

May 27, 2014May 29, 2014 by Leon Walker

Organic farming practices could sequester more than 100 percent of our current carbon emissions, according to research from the Rodale Institute. Achieving these goals would require the wholesale adoption of the practice of “regenerative farming,” an organic farming technique that the study, Regenerative Organic Agriculture and Climate Change, describes as “widely available and inexpensive.” ... Read more »

Bombay Sapphire Gin Says All of its Botanical Ingredients will be Certified Sustainable

Wrangler Digs into Science for Sustainable Cotton Sourcing: Q&A with Roian Atwood

Wrangler Sources 100% Local Traceable Cotton for New Denim Collection

Campbell Soup’s Work with Land O’ Lakes Sustain Improves Yield, Profitability of Farmers

The North Face Adds Products Made Through Regenerative Agriculture

Wrangler Shows How Sustainability Data Transforms Supply Chains

Has Industrialized Farming Left Nature’s Bank in Need of a Bailout?

Mondelez International Smashes Waste Goal, Achieves 57% Reduction

IBM to Supply Big Data for Water Management in India

Ben & Jerry’s Partnership Decreases GHGs, Increases Farm Profits

UC-Irvine Tops Green Colleges List

Organic Farming ‘Could Sequester All Carbon Emissions’

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