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Reuse of RFID Tags Adds Supply Chain Efficiency

July 6, 2009October 11, 2019 by Paul Nastu

A study from the Reusable Packaging Association has found that radio frequency identification (RFID) tags designed for single-use actually are able to withstand multiple trips without deterioration in performance. RFID tags are used to electronically track shipping containers, pallets, cases, and even individual products throughout the supply chain. A major ... Read more »

Australia Joins Carbon Reduction Label Scheme

July 2, 2009October 19, 2009 by Gina Roos

Australia is joining the UK in using the Carbon Trust’s Carbon Reduction Label, touted as the world’s first carbon label for consumer products. The Carbon Trust, an organization backed by the UK government, has signed an agreement with Planet Ark, a leading Australian environmental organization, to establish its Carbon Reduction ... Read more »

Show Sustainability Sales Success to Climb Corporate Ranks

July 1, 2009October 19, 2009 by Paul Nastu

For sustainability executives to climb the corporate ladder beyond the specter of sustainability, they must ensure that their firm’s sustainability efforts translate into increased sales or market share, according to Ethical Corporation. It doesn’t help that sustainability itself is a relatively recent business sector that has many critics. Even as ... Read more »

Pepsi Goes For Green At Chinese Beverage Plant

June 29, 2009 by Paul Nastu

PepsiCo has opened a plant in Chongqing, China which the company says is the first beverage plant ever built in China – and the first plant of any kind in the industrial center of Chongqing – to comply with Leadership in Energy and Environmental Design standards. An environmental management system ... Read more »

Food Industry Serves Up Best Practices for Sustainability

June 25, 2009January 9, 2018 by Gina Roos

The Environmental Defense Fund (EDF) and Restaurant Associates (RA), a New York City-based foodservice, restaurant and catering company, have released their free Green Dining Best Practices, packed with recommendations for environmentally friendly foodservice. Covering sustainable food purchasing and dining facility operation, early results at two test RA clients, Random House ... Read more »

DOE Proposes Higher Energy Efficiency for Vending Machines

June 5, 2009October 19, 2009 by Gina Roos

The U.S. Department of Energy (DOE) is proposing a new energy-efficiency standard for cold-drink vending machines. Under the new proposal, refrigerated vending machines with glass or plastic front panels that dispense drinks in cans or bottles could be required to cut energy consumption by up to 42 percent, or 15 ... Read more »

Coke, Pepsi, Inbev Top Sustainability Survey of Food/Bev Firms

May 21, 2009May 22, 2009 by Paul Nastu

In a survey of environmental and sustainability practices at top consumer food and beverage firms, Coca-Cola, PepsiCo and and Inbev came out on top. Among companies surveyed by the Roberts Environmental Center at Calaremont McKenna College, the three with the lowest overall scores were Coca-Cola Enterprises (Coke’s bottling and distributing ... Read more »

Electric Cargo Van Targets Delivery, Maintenance Markets

May 12, 2009 by Paul Nastu

Electrorides Inc. is developing an all-electric walk-in van that will scale easily into the operations of businesses that rely on delivery systems. The vehicle is targeted to companies that are involved in parcel post delivery, aircraft maintenance, utility service and delivery of dry freight, bakery, linen and other products. Based ... Read more »

Avoiding the Pitfalls of Product-level Carbon Footprinting

May 11, 2009September 13, 2010 by David Walker

As companies implement their GHG reduction strategies, many are turning to product level carbon footprinting for insight. By mapping carbon throughout a product’s lifecycle — from the raw material stage to final disposal — it becomes easy to pinpoint where emissions are highest. This powerful (often surprising) insight can trigger ... Read more »

Leading Packaged Food Companies Continue to Use BPA Chemical

April 30, 2009October 21, 2009 by Gina Roos

Fourteen of the largest public packaged food and beverage companies still use chemical bisphenol A (BPA) in their packaging despite studies linking the synthetic sex hormone to developmental problems, heart disease and diabetes, according to a new report from Green Century Capital Management (Green Century) and As You Sow. BPA ... Read more »

Intel Leads Ranking of Top 50 Green Power Purchasers

April 27, 2009October 11, 2019 by Gina Roos

The U.S. Environmental Protection Agency (EPA) has released its updated quarterly ranking of the Top 50 Green Power Purchasers in the United States. Intel comes in at number one for the second year in a row with PepsiCo, Kohl’s Department Stores, Dell Inc., and Whole Foods Market, rounding out the ... Read more »

Tropicana, Frito-Lay Join Eco-Marketing Partnerships

April 24, 2009April 24, 2009 by Gina Roos

Building on their extensive sustainability initiatives, two PepsiCo companies, Tropicana and Frito-Lay, have entered into separate eco-marketing programs to help save the environment. Tropicana has partnered with Cool Earth, an international trust dedicated to protecting the rainforest, to offer its “Rescue the Rainforest” initiative that aims to save the rainforest ... Read more »

Reuse of RFID Tags Adds Supply Chain Efficiency

Australia Joins Carbon Reduction Label Scheme

Show Sustainability Sales Success to Climb Corporate Ranks

Pepsi Goes For Green At Chinese Beverage Plant

Food Industry Serves Up Best Practices for Sustainability

DOE Proposes Higher Energy Efficiency for Vending Machines

Coke, Pepsi, Inbev Top Sustainability Survey of Food/Bev Firms

Electric Cargo Van Targets Delivery, Maintenance Markets

Avoiding the Pitfalls of Product-level Carbon Footprinting

Leading Packaged Food Companies Continue to Use BPA Chemical

Intel Leads Ranking of Top 50 Green Power Purchasers

Tropicana, Frito-Lay Join Eco-Marketing Partnerships

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