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Economists: Taxing Meat Products Unlikely To Lower Global GHG

Economists: Taxing Meat Products Unlikely To Lower Global GHG

New taxes on meat products promise to have positive effects on the environment and public health, but they are unlikely to actually lower global greenhouse gas emissions from the livestock sector, two University of Guelph economists wrote in The Conversation. Michael von Massow, an associate professor of food economics and … Read more »

USDA: Dairy Dust Not Harmful

Dust stirred up by wind and restless cattle at dairies does contain bacteria, fungi and small bacterial remnants such as endotoxins, but these potentially problematic particles are not found at high levels far beyond the barnyard, according to US Department of Agriculture research. In the western US, dairy cows are … Read more »

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