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Global Warming Threatens Organic Coffee

Global warming has created the worst outbreak of leaf-rust fungus in 30 years for organic coffee growers throughout Mexico, Central America and parts of South America, according to Bloomberg. Farmers can use chemicals to kill the fungus, though they risk losing their organic certification if they do. Humid conditions and … Read more »

Farmers Generate Energy from Coffee Wastewater

It is possible to generate energy, tackle climate change and protect water resources by treating discharges from coffee mills, according to project findings by UTZ Certified. The Energy from Coffee Wastewater project was launched by UTZ Certified in 2010 in Central America with the goal of addressing environmental and health … Read more »