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Sweet Recycling: Chocolate Wrapped in Chocolate Waste

James Cropper has developed a recycling process that the UK paper manufacturer says could save the skins of many of the 3.5 million metric tons of cocoa beans produced each year by turning the waste product into paper. The sustainable paper is now in production and certified for use in … Read more »

Eat Sustainable Easter Eggs, Save the Rainforest

Eat Sustainable Easter Eggs, Save the Rainforest

Divine Chocolate and Booja Booja make the most rainforest-friendly Easter eggs, according to a survey of chocolate brands based on their use of palm oil, while Lindt, Thorntons and Guylian rank at the bottom of the list. Ethical Consumer magazine and Rainforest Foundation UK ranked more than 70 UK chocolate … Read more »

Hershey to Source 100% Certified Cocoa by 2020

Hershey to Source 100% Certified Cocoa by 2020

The Hershey Company has said it will source 100 percent certified cocoa for its global chocolate product lines by 2020. The company did not say what certification program it would use, but said cocoa will be verified through independent auditors to assure that it is grown in line with the … Read more »