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Compass Group Joins Sustainable Produce Initiative

Foodservice management company Compass Group North America is the newest hospitality partner in sustainable and local produce initiative Greener Fields Together. Created by the Pro*Act produce supply-chain management company, Greener Fields Together’s other partners include national farms such as Sunkist, New Star, Taylor Farms and Rainier Fruit Company, local farms … Read more »

Virgin Serves In-Flight Sustainable Food

Virgin Atlantic has partnered with the Sustainable Restaurant Association to serve sustainable food on in-flight meals. By the end of the year, all of Virgin Atlantic’s caterers worldwide will have been rated by the SRA, according to the association, which says this program is the first of its kind in … Read more »

Online Tool Measures Cafes’ Carbon ‘Foodprint’

Online Tool Measures Cafes’ Carbon ‘Foodprint’

Environmental software firm FirstCarbon Solutions and food service management company Compass Group have launched an online tool to help Compass Group chefs and managers reduce energy, water and resource use. The new Carbon Foodprint toolkit is available to all 9,900 Compass Group cafes in the US. Auburn University, Green Mountain … Read more »

Safeway Requires All Cage-Free Eggs to be Certified Humane

Safeway, the second-largest US grocery chain, announced it has become the first major national retailer to require all of its organic and cage-free egg suppliers be “certified humane” by the nonprofit third-party label organization Humane Farm Animal Care. Safeway also has surpassed its goals for increasing sales of cage-free eggs … Read more »

Kraft’s Oscar Mayer Pledges to Ban Pig Gestation Crates

Kraft Foods has said it will eliminate gestation crates from Oscar Mayer’s pork supply chain by 2022. The Humane Society of the United States described the new policy’s phase-in period as “lengthy,” but said that it applauds Kraft Foods’ decision to help improve conditions for its pigs. In the pork industry, … Read more »

Domino’s, Unilever, Greggs Agree to Cut Food Waste 5%

Domino’s Pizza, Greene King, Greggs and Unilever Food Solutions along with 65 other UK hotels, restaurants, contract caterers and government departments have agreed to cut food and associated packaging waste five percent by 2015, the equivalent of about 100 million meals. The five percent reduction target contained in the Hospitality and Food … Read more »