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Restaurant Industry Faces Challenges with Plant-Based Packaging Shift

Restaurant Industry Faces Challenges with Plant-Based Packaging Shift

As fast-casual restaurants shift away from single use, petroleum-based utensils and containers, the plant-based products coming to the fore present new opportunities and challenges. We take a closer look at this monumental change in the industry.

Panama Canal Project Won’t Cut Carbon, Study Finds

Panama Canal Project Won’t Cut Carbon, Study Finds

While larger vessel sizes carrying cargo through an expanded Panama Canal could reduce CO2 emissions as much as 23 percent, other factors such as increased voyage distance and waterborne emissions essentially negate these GHG reductions, according to a new Environmental Defense Fund (EDF) study. The peer-reviewed Panama Canal Expansion: Emission Changes … Read more »

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