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Smithfield Foods Invests in Sustainable Agronomics: Q&A with Bill Gill

Smithfield Foods Invests in Sustainable Agronomics: Q&A with Bill Gill

Bill Gill, assistant vice president for sustainability at Smithfield Foods, shares how two major agronomics efforts could help the world’s largest pork producer cut GHG emissions — and costs.

Corn rows

Drought-Hit Farmers Explore New Irrigation Methods

Farmers in the Texas Panhandle, squeezed for water by a three-year drought and a declining Ogallalla Aquifer, are experimenting with planting corn without watering the ground first. They are planting later in the season so they can tap the summer rain and switching to pivot sprinklers for more efficient, affordable … Read more »

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