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Nestle Pizza Factory Cuts Water by 7.4 Million Gallons a Year

Nestle USA’s Pizza Division – whose brands include DiGiorno, Jack’s, California Pizza Kitchen and Tombstone – has reduced its water usage by 7.4 million gallons per year at its factory in Little Chute, Wis., using GE’s advanced water-treatment chemical technology. In addition to achieving greater water efficiency, the factory has … Read more »