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Chipotle to Serve 10 Million Pounds of Locally Grown Produce for Second Straight Year

Chipotle Mexican Grill plans to serve more than 10 million pounds of locally grown produce – grown on farms within 350 miles of the restaurants where they will be served – for a second straight year, an increase from 5 million pounds served two years ago, the company said. In 2011, … Read more »