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SABMiller Sets Sustainability Targets

SABMiller has pledged to reduce the carbon footprint of its entire supply chain from grass to glass by 25 percent per liter of beer, and 50 percent across all breweries, by 2020, against a 2010 baseline. This carbon goal is one of the new sustainability targets that the world’s second-largest … Read more »

What Food Companies Can Do to Promote Sustainable Development

The UN Global Compact has introduced a set of global voluntary business principles for the food and agriculture sector. The Food and Agriculture Business Principles aim to help businesses realize the goal of sustainable development as described in the Rio+20 outcome document, The Future We Want. The UN Global Compact … Read more »

Increasingly Homogeneous Food Supply ‘Threat to’ Health, Food Security

Increasingly Homogeneous Food Supply ‘Threat to’ Health, Food Security

Over the last 50 years, human diets around the world have grown ever more similar and the trend shows no signs of slowing, with major consequences for human nutrition and global food security, according to research carried out at International Center for Tropical Agriculture. According to Increasing homogeneity in global food … Read more »

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