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USRSB

McDonald’s, Tyson Foods, Walmart Advance Beef Supply Chain Sustainability

Cargill, McDonald’s, Tyson Foods and Walmart are among the founding members of the US Roundtable for Sustainable Beef, launched yesterday. The USRSB — a group of US beef value chain participants including producers, processors, retailers, foodservice operators, packers, allied industry and non-governmental organizations — will identify sustainability indicators, establish verification … Read more »

Cargill to Develop Beef Sustainability Assessment

Cargill Cattle Feeders, the cattle supply arm of the company’s US beef business, has entered into an agreement with Wichita-based consultancy Kennedy and Coe to create a verified beef supply chain sustainability assessment program for Cargill feed yards. Based on the successful development of benchmarking and measurement criteria, this type … Read more »

GRSB Unveils Sustainable Beef Standards

The Global Roundtable for Sustainable Beef has released its draft Principles and Criteria for Global Sustainable Beef document for public comment. However, the documents does not lay out a set of standards or a certification program; it only offers  “a broad road map for this journey, allowing different regions to establish … Read more »

Standards & Compliance Briefing: Sustainable Beef, IgCC Changes, Prop. 65 Reforms

The Global Roundtable for Sustainable Beef has released its draft Principles and Criteria for Global Sustainable Beef for public comment, through May 16. The draft was developed by GRSB members, including producers and producer associations, the processing sector, retail companies, civil society organizations, and regional roundtables. California’s Office of Environmental Health … Read more »