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Standards & Compliance Briefing: Sustainable Beef, IgCC Changes, Prop. 65 Reforms

The Global Roundtable for Sustainable Beef has released its draft Principles and Criteria for Global Sustainable Beef for public comment, through May 16. The draft was developed by GRSB members, including producers and producer associations, the processing sector, retail companies, civil society organizations, and regional roundtables. California’s Office of Environmental Health … Read more »