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Global Fresh Foods Ships Salmon Without Ice, Foam Packaging

Global Fresh Foods’ technology is being used to ship fresh salmon from Chile by sea to the West Coast of the US without using ice, environmentally harmful polystyrene foam packaging, or costly and CO2 emissions-intensive air freight, the company says. GFF’s patented SAF-D system maintains a high CO2 and a … Read more »

Sushi Joint Serves Edible QR Codes, Sustainable Fish

A California sushi restaurant has launched a program that uses edible technology — served on the sushi — to provide diners with sustainability information about the fish. Harney Sushi’s will print edible, water-based ink quick response (QR) codes on rice paper wafers and serve these codes on its sushi. The … Read more »

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