If you've no account register here first time
User Name :
User Email :
Password :

Login Now

Nestle Pizza Factory Cuts Water by 7.4 Million Gallons a Year

Nestle USA’s Pizza Division – whose brands include DiGiorno, Jack’s, California Pizza Kitchen and Tombstone – has reduced its water usage by 7.4 million gallons per year at its factory in Little Chute, Wis., using GE’s advanced water-treatment chemical technology. In addition to achieving greater water efficiency, the factory has … Read more »

Translate »