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Report Backs New England Regional Food System

New England needs to build a regional food system that relies on locally-grown products if that system is ever to be sustainable long-term, according to a report released by American Farmland Trust, Conservation Law Foundation and the Northeast Sustainable Agriculture Working Group. Currently New England, which has permanently lost 300,000 acres of farmland in … Read more »

Chipotle to Serve 10 Million Pounds of Locally Grown Produce for Second Straight Year

Chipotle Mexican Grill plans to serve more than 10 million pounds of locally grown produce – grown on farms within 350 miles of the restaurants where they will be served – for a second straight year, an increase from 5 million pounds served two years ago, the company said. In 2011, … Read more »