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Darden Sustainability Report: Restaurant Energy Use Drops 2.3%

Darden Sustainability Report: Restaurant Energy Use Drops 2.3%

Darden, which runs restaurant chains including Olive Garden, LongHorn Steakhouse and Red Lobster, cut its average energy use per restaurant by 2.3 percent from 2010 to 2011, according to the company’s latest sustainability report. The company’s average restaurant used 1,664 MWh of energy in 2010, compared to 1,627 MWh in … Read more »