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Investors Worth $5 Trillion Call Out Companies Over Human Rights Disclosure

Investors Worth $5 Trillion Call Out Companies Over Human Rights Disclosure

A new report from the Corporate Human Rights Benchmark (CHRB), which is backed by a $5 trillion investor coalition, calls out 28 companies for failing to provide human rights information.

World’s Biggest Retail Brands Back Sustainable Supply Chain Initiative

World’s Biggest Retail Brands Back Sustainable Supply Chain Initiative

Kellogg Company, Nestlé, and Walmart are among the companies supporting the Consumer Goods Forum’s new Sustainable Supply Chain Initiative to improve global supply chains.

Largest Cocoa Producing Countries Agree to Work with Hershey, Nestle, Mars & More

Largest Cocoa Producing Countries Agree to Work with Hershey, Nestle, Mars & More

Governments of the two largest cocoa-producing countries – Côte d’Ivoire and Ghana – pledged themselves to “Frameworks for Action” with leading chocolate and cocoa companies at COP23 last week. The countries agreed to work with some of the biggest

Cargill, Hershey’s, Mars Target Cocoa Supply Chain Sustainability

Cargill, Hershey’s, Mars Target Cocoa Supply Chain Sustainability

The bulk of a company’s environmental footprint — not to mention risk and expenses — occurs beyond the factory walls, in the supply chain. Multi-nationals are taking note, and targeting sustainable supply chain initiatives.

Are Beverage Giants Doing Enough to Reduce Plastic Waste?

Are Beverage Giants Doing Enough to Reduce Plastic Waste?

Coca-Cola, PepsiCo, Danone and Nestlé have recently taken steps to use more recycled and biobased plastic in their bottles and packaging. But according to a Greenpeace UK survey, the top global soft drink brands aren’t doing enough.

Companies Save $14 for Every $1 Invested in Reducing Food Waste

Companies Save $14 for Every $1 Invested in Reducing Food Waste

The types of investments companies made include: quantifying and monitoring food loss and waste, training staff on practices to reduce waste, changing food storage and handling processes, changing packaging to extend shelf-life and changing date labels.

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