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Smithfield Foods Invests in Sustainable Agronomics: Q&A with Bill Gill

Smithfield Foods Invests in Sustainable Agronomics: Q&A with Bill Gill

Bill Gill, assistant vice president for sustainability at Smithfield Foods, shares how two major agronomics efforts could help the world’s largest pork producer cut GHG emissions — and costs.

Kraft Heinz Releases First CSR Report

Kraft Heinz Releases First CSR Report

The Kraft Heinz Company showed its progress toward environmental and supply chain goals in an inaugural corporate social responsibility report published this week. These targets include transitioning to sourcing 100% of eggs globally from cage-free hens by 2025 as well as reducing water use, emissions, and energy use by 2020. … Read more »

Wendy’s to Suppliers: Report on Gestation-Crate-Free Pork Progress

Wendy’s says it now requires its suppliers to submit quarterly progress reports on the percentage of gestation-crate-free pork supplied to its fast-food locations. In 2012, Wendy’s committed to eliminate the restrictive cages used to confine pregnant pigs from its American and Canadian supply chains. On its website, Wendy’s says last … Read more »

Tyson Foods Launches Animal Welfare Audit Program

Meat producer Tyson Foods Inc. is to audit the treatment of animals at the livestock and poultry farms that supply the company. The audits – called the Tyson FarmCheck Program – have already begun on a trial basis on some of the 3,000 independent hog farms that supply the company. … Read more »

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