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Lowering GHG Emissions From ‘Field to Fork’

Lowering GHG Emissions From ‘Field to Fork’

PE International has launched a Food and Feed life cycle inventory database that aims to help companies lower greenhouse gas emissions generated by food production. The database provides companies with information from “field to fork” on crops, animals, food manufacturing products and by-products and major commodities raised, harvested and productized … Read more »

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