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Restaurant Industry Faces Challenges with Plant-Based Packaging Shift

Restaurant Industry Faces Challenges with Plant-Based Packaging Shift

As fast-casual restaurants shift away from single use, petroleum-based utensils and containers, the plant-based products coming to the fore present new opportunities and challenges. We take a closer look at this monumental change in the industry.

QSR waste

Fast Food Waste Could Power Restaurants’ Fleets

One metric ton of waste from fast food outlets, called quick service restaurant (QSR) waste, could generate 635kWhr of renewable electricity, according to research by AeroThermal Group. Using the same system, one tonne of pure kitchen waste generated 847 kWhr. AeroThermal researched how fast food restaurant waste can be processed … Read more »

Cintas Serves Up Restaurant Sustainability

Restrooms, floor care, strategic sourcing, towels and wipes, and cleaning chemicals are five commonly overlooked areas where restaurants can improve their commitment to sustainability, according to business service provider Cintas Corporation. Identified by the National Restaurant Association as a top trend for 2013, sustainability continues to rank high on the list of … Read more »

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