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Subway Uses Eco-Friendly Pathogen Control

Subway’s 27,000 restaurants across the US are now using Pure Bioscience’s eco-friendly Pure Hard Surface disinfectant. The pathogen-control product is based on Pure Bioscience’s patented stabilized ionic silver, and contains silver dihydrogen citrate, or SDC. SDC is a broad-spectrum, nontoxic antimicrobial agent that offers 24-hour residual protection and formulates well … Read more »

Scorecard Says Palm Oil Commitments Absent or Incomplete

Twenty-four out of 30 top companies in the packaged food, fast food and personal care industries have inadequate commitments or lack commitments altogether for sourcing sustainable palm oil for their products, according to the Union of Concerned Scientists (UCS). A scorecard, Donuts, Deodorant and Deforestation: Scoring America’s Top Brands on … Read more »

Multi-pack handles

Sustainable Packaging Roundup: Roberts PolyPro, Cascadian Farm, CKF, Subway

Roberts PolyPro, which makes packaging products for consumer goods and beverages, has developed a more sustainable HDPE handle for the two-pack gallon jugs used for milk and other beverages. The company says the cost for the handles is lower by 26 percent compared to the last-generation Roberts PolyPro two-pack handles, … Read more »

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