Potentially overstated measures on the amount of food that is wasted each year could have profound consequences when it comes to public policy, according to a new study published on behalf of the Agricultural & Applied Economics Association. The study indicates that food waste is being overestimated, in part because … Read more »
Seventeen businesses in the Pittsburgh area believe sustainable practices will improve their bottom lines and attract more businesses to the area, to the extent that they have launched CEOs for Sustainability, an initiative meant to “heighten awareness that sustainable business practices are a must thing to do, not just a … Read more »
A big deal was made about the sustainability factor of the Rio Olympics, with Dow, for example, working with partner companies and nonprofits to implement a host of energy- and resource-efficiency initiatives and technologies in the sectors of agriculture, manufacturing, packaging and construction. But one sustainability move may not have been … Read more »
Companies have a new reason – if the business case for environmental management was not already strong enough – to continue their sustainability initiatives: the ability to hire and maintain top talent. Millennials, the generation that makes up the largest share of the US workforce, are willing to turn down … Read more »
Even with the current US administration attempting to dismantle Obama-era environmental regulations, 71% of respondents to a survey conducted by Lucid and Urjanet continue to be committed to sustainability, reducing energy use, and improving overall performance of the built environment. The survey of sustainability professionals, facilities managers, and building operators also found that almost one-quarter (24%) of organizations increased their commitment to sustainability in the face of new federal administration.