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Supermarkets’ Energy-Savings Potential Can Be Sustained ‘Up to 10 Years’

Supermarkets are able to continually improve their energy efficiency for much longer than is commonly believed, according to UK researchers. Dr. Rory Sullivan and Professor Andy Gouldson, who lead the ESRC Centre for Climate Change Economics and Policy project “Governance Beyond the State? Corporations and the Transition to a Low … Read more »