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Restaurant Industry Faces Challenges with Plant-Based Packaging Shift

Restaurant Industry Faces Challenges with Plant-Based Packaging Shift

As fast-casual restaurants shift away from single use, petroleum-based utensils and containers, the plant-based products coming to the fore present new opportunities and challenges. We take a closer look at this monumental change in the industry.

Moda Center

How Sports Teams Divert Waste Using Bioplastic

The Moda Center (pictured), home of the NBA’s Portland Trail Blazers, achieved an 87 percent landfill waste diversion rate in 2013 to date and has saved more than $567,000 in costs associated with waste disposal since 2008. This is one example of how major league teams are using compostable food … Read more »

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