You may be surprised to learn what goes on in your buildings. Or at least you’d be surprised to know what doesn’t get turned off. This is especially true for energy managers in large organizations that operate many different buildings. Outdoor lights often go on before dark and stay on after dawn. Makeup fans and air handlers may run around the clock. HVAC systems condition the air in unoccupied rooms. Kitchen staff leave open the doors of walk-in freezers. You know it happens. But unless you’re doing real-time energy monitoring, you probably don’t know when or how often it happens…Or how much it’s costing you.
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